Environmental Sustainability in the Restaurant Business

Amit Magal Schechter, founder and owner of Noctorno Cafe in Jerusalem, shares about how he prioritizes ecological sustainability in the operations of the restaurant. As Noctorno describes themselves, “At the heart of the Bezalel-Schatz pedestrian area in the magical neighborhood of Nachlaot in Jerusalem – sits Nocturno. For 21 years, a cultural-culinary mega-chicy establishment; during the day it is a coffee shop & restaurant, vegetarian & vegan. At night it transforms into a vibrant bar with live musical performances, lectures on-the-bar, designer meetings, literary events, concept parties and much, much more.”