Tag Archives: Resources for Green Living

Ilana Stein – Walk into a shop in a developed country, and the choices are enormous – of goods, brands and prices. The shelves groan with food, the fashion stores are filled with clothing…

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Sydney Cohen – Composting is the process of adding a balanced combination of biodegradable materials together. Compost is a rich, balanced, natural organic fertilizer, made from food and garden waste scraps. It can be applied to the soil surface as mulch or mixed into the soil.

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Sydney Cohen – What is sustainable food? Sustainable food is a term that has been used to describe the production of food in ways that are environmentally healthy, socially just, and economically viable.

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Elisheva Malomet – Travel is a huge part of our lives, whether it is our daily commute to work or school, a trip to the store, or a vacation that we have been planning for a year. People need to get to places and easy access to mobility is becoming increasingly important.

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Ethan Keller and Jocelyn Cohn – Have you ever considered that fashion is one of the most polluting industries in the world? Well, it is! Due to low quality material, customers are more likely to buy more clothes which creates more waste.

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Matthew Mausner – Composting has become far more than just a “quirky” side practice of organic farmers and is now an advanced industry with a wide range of applications. Composting—the intentional use of natural decomposition and fermentation processes, to turn food waste, yard waste, and other organic material into useful soil and even fuel—has been refined and just now understood in ways that hold keys to our sustainable future.

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Elisheva Malomet and Deborah Rose – Plastic packaging and bags, drinking bottles and straws, disposable plastic plates, forks, knives and spoons—these are designed and created to be thrown away and destroyed. Throwaway mentality has created a massive environmental problem on Earth from single-use plastics.

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