Have You Heard of Eco-Friendly, Biodegradable Golf Balls?
Sydney Cohen – The biodegradable golf ball is a relatively new idea that is quickly taking off. They do not harm the environment and they can be recycled.
Understanding the Real Difference Between Vegan and Vegetarian Diets
Harry Cooper – Vegans and Vegetarians live lifestyles based around limiting one’s diet to primarily fruits, vegetables, and other plant based foods. The idea has been around for centuries, appearing in Hinduism, Buddhism, and Greek Philosophy.
Ethical consumerism is Becoming a Movement for Change
Ilana Stein – Walk into a shop in a developed country, and the choices are enormous – of goods, brands and prices. The shelves groan with food, the fashion stores are filled with clothing…
Anti-Consumerism Redefines Our Lives To Focus on Spiritual Growth
Aryeh Ronay – Consumer culture is part and parcel of our modern civilization. There are 7-11’s everywhere from Thailand to Alaska, Coca-Cola in the Amazon, Siberia and Tahiti, and it’s hard to even imagine the world without the consumerist ethos.
GMO Seeds
Jordan Rindler – GMO seeds are genetically modified seeds that are developed by genetically modifying the DNA of a seed. The process is also referred to as genetically engineered (GE) technology, or more generally as genetically modified organisms (GMOs). The modification of a seed’s DNA can be accomplished in many ways, including through gene editing.
A Sustainable Food System to Address Climate Change
Sydney Cohen – What is sustainable food? Sustainable food is a term that has been used to describe the production of food in ways that are environmentally healthy, socially just, and economically viable.
Cellular Agriculture: The Fourth Agricultural Revolution
Jordan Rindler – Cellular Agriculture is the process of replicating naturally occurring cellular tissues (which are groups of similar cells that work together to serve a function) in a controlled, growth-oriented environment. Animal cells are programmed to replicate, which causes the organism to grow.
The Sustainable Way to Eating Meat is Through Lab-Grown Synthetic Meat
Noga Wies – If you’ve ever considered becoming a vegetarian or at least cutting down on meat consumption, the chances are that you were motivated by a desire to reduce animal suffering. In 2018, 302 million cattle, 1.5 billion pigs, and a staggering 69 billion chickens were slaughtered for meat production.
Food Production, Where and How on Earth Did We Go Wrong?
Elisheva Malomet and Ethan Keller – The proverbial saying “you are what you eat” bears extreme importance to global food production. The saying was originally meant to describe the connection between the food we consume and our mental and physical health.